Product description: Superior quality extra virgin olive oil obtained from local olives harvested at the beginning of October. The freshly ripe olives give Ottobrino herbaceous fragrances, greater spiciness, and an intense green color.
Extraction method: Extraction with exclusively mechanical methods.
Varieties: typical of the Teramo area
Harvest period: October
Use: Raw on bread, vegetables, meat, and soups.
Vintage: 2024/25
Format: 1 liter marasca bottle with drip cap.
Purchase options:
Single pack, pack of 6.
Product description: Superior quality extra virgin olive oil obtained from local olives harvested in early October. The freshly ripe olives give the Ottobrino herbaceous fragrances, greater spiciness and an intense green color.
Extraction method: extraction with exclusively mechanical methods.
Varieties: tipical of our countries.
Harvest period: October Use: Raw on bread, vegetables, meat and soups
Format: 1 liter marasca bottle with drip cap
Purchase options: Single or pack of 6.