Product description: Superior quality extra virgin olive oil obtained from olives harvested in the Teramo area. The oil has high average values of fruitiness, spiciness, and bitterness.
Extraction method: Cold extraction with exclusively mechanical methods
Variety: carboncella
Harvesting period: October
Use: Raw on first courses, soups, and meat.
Format:50 cL Doric bottle with anti-refill guala cap.
Purchase options: Single bottle, pack of 6 bottles.
Vintage: 2024/25
Product description: Superior quality extra virgin olive oil obtained from olives harvested in the Teramo area. The oil has medium values of fruity, spicy and bitter high.
Extraction method: Cold extraction with exclusively mechanical methods Variety: Carboncella
Harvesting period: October
Use: Raw on first courses, soups and meat
Format: 50 cL Doric bottle with anti-refill guala cap
Purchase options: Single bottle, pack of 6 bottles.